Our November Menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
Monday 4th November
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Meat balls with Hash Brown Potatoes and Napolitana Sauce
OPTION 2: Roasted Chicken Drumstick served with Fried Plantain
Apple Crumble
Tuesday 5th November
Potato Mayonnaise salad
Optional Menu:
OPTION 1: Beef Burger served with Sauteed Potato Cube
OPTION 2: Spinach Cannelloni in tomato sauce
Hot Custard
Wednesday 6th November
Yoghurt Cucumber Salad
Optional Menu:
OPTION 1: Fish and Chips Tartare Sauce
OPTION 2: Chicken Peanut Soup with Pounded Yam
Fresh Fruits
Thursday 7th November
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Spinach Meat Balls with Steamed Rice Casserole
OPTION 2: Stir Fry Chicken Noodles in Soy Sauce
Apple and banana
Friday 8th November
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: Chicken Tenders with Baked Sweet potato wedges and BBQ sauce
OPTION 2: Green Peas Carrot Mac and Cheese
Chocolate Mini Sandwich
Monday 11th November
Tabbouleh Salad (Parsley Tomato)
Optional Menu:
OPTION 1: Beef Lasagna
OPTION 2: Chicken Curry served with Steamed Rice
Rice Pudding
Tuesday 12th November
Salad Russe
Optional Menu:
OPTION 1: Kafta in Tomato sauce and steamed Vermicelli rice
OPTION 2: Breadcrumb Grilled Fish with Mayonnaise and Boiled Yam
Sliced Tropical Fruits
Wednesday 13th November
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Hot Dog with French fries (Chicken Frankfurter)
OPTION 2: Fusilli with Fresh Vegetable base Tomato Sauce
Chocolate Cookies
Thursday 14th November
Green Salad
Optional Menu:
OPTION 1: White Beans & Beef Meat with Vermicelli Rice
OPTION 2: Spinach Chicken Stew with Boiled Yam
Mini Carrot Cake
Friday 15th November
Cole Slow Salad
Optional Menu:
OPTION 1: Chicken Shawarma Sandwich in Pita Bread
OPTION 2: Penne Cream Pesto
Mini Chocolate Brownie
Monday 18th November
Carrot & Cabbage Soup
Optional Menu:
OPTION 1: Chicken Skewer Satay sauce with Fried Rice
OPTION 2: Eggusi Meat Stew with Boiled Yam
Fruit Salad
Tuesday 19th November
Green Salad
Optional Menu:
OPTION 1: Chicken escalope with potato mash and brown sauce
OPTION 2: Fish siyadiye rice
Carrot Cake
Wednesday 20th November
Salad russe
Optional Menu:
OPTION 1: Casserole of Slow Cooked beef Stew with Sweet mash potato
OPTION 2: Ravioli spinach tomato sauce
Hot Custard
Thursday 21st November
Croque Monsieur
Optional Menu:
OPTION 1: Beef Burger with Potato Wedges
OPTION 2: Pasta with Fresh Vegetable base Tomato Sauce
Strawberry Jello
Friday 22nd November
Spinach Pie
Optional Menu:
OPTION 1: Beef Stroganoff with Steamed Rice
OPTION 2: Honey Mustard Chicken cubes with Sauteed Sweet Potato
Sliced Tropical Fruit
Monday 25th November
Green Salad
Optional Menu:
OPTION 1: Lean Minced Bolognaise Spaghetti
OPTION 2: Chicken Balls Served with Vegetable Fried Rice and tomato Sauce
Fresh Fruits
Tuesday 26th November
Tomato Mint Salad
Optional Menu:
OPTION 1: Margaritta Pizza with Sauteed Potato Cubes
OPTION 2: Grilled Beef skewer with Jollof Rice
Rice Pudding
Wednesday 27th November
Shredded Carrot Cabbage Salad
Optional Menu:
OPTION 1: Beef Chilli Corn Carne
OPTION 2: Lentil Dal with Pita Bread
Pear Crumble
Thursday 28th November
Spanish Omelette
Optional Menu:
OPTION 1: Creamy Ground Beef and Maccaroni Pasta
OPTION 2: Chopped Italian Sandwich
Mini Chocolate Brownie
Firday 29th November
Spinach Pie
Optional Menu:
OPTION 1: Chicken Sausage Potato Soup
OPTION 2: Shredded BBQ Chicken Burger
Hot Custard with Biscuit