At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
LFLP- School menu
Our December Menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
Monday 2nd December
Potato Mayonnaise salad
Optional Menu:
OPTION 1: Breaded Sole Fish with Roasted Carrots
OPTION 2: Mince Meat Balls with Tomato Sauce and Roasted Marrow
Banana Cake
Tuesday 3rd December
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Chicken Sausage Bread Roll Served with Potatoes, Carrots and Onion
OPTION 2: Spinach Cannelloni in tomato sauce
Hot Custard
Wednesday 4th December
Yoghurt Cucumber Salad
Optional Menu:
OPTION 1: Beef filet with brown sauce and mash potato
OPTION 2: Chicken Peanut Soup with Pounded Yam
Sliced Tropical Fruits
Thursday 5th December
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Lasagna in Bechamel Sauce and Cheese Melt
OPTION 2: Stir Fry Chicken Noodles and Sauteed Veg in Soy Sauce
Chocolate Cookies in Caramel Syrup
Friday 6th December
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: Beef Burger Meal served with French Fries
OPTION 2: Broccoli Carrot Mac and Cheese
Strawberry Jello
Monday 9th December
Tabbouleh Salad (Parsley Tomato)
Optional Menu:
OPTION 1: Penne Chicken Alfredo
OPTION 2: Club Sandwich served with Potato Wedges
Rice Pudding
Tuesday 10th December
Salad Russe
Optional Menu:
OPTION 1: Kafta in Tomato sauce and steamed Vermicelli rice
OPTION 2: Breadcrumb Grilled Fish with Tomato Relish Sauce served with Pounded Yam
Sliced Tropical Fruits
Wednesday 11th December
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Chicken Shawarma Sandwish served with Sweet Potato
OPTION 2: Beef Stroganoff served with Steamed Rice
Chocolate Cookies
Thursday 12th December
Green Salad
Optional Menu:
OPTION 1: Cabbage Minced Meat sauteed and served in Rice pot
OPTION 2: Roasted Chicken Leg served In Honey Mustard Sauce and Sauteed Vegetables
Mini Carrot Cake
Friday 13th December
Cole Slow Salad
Optional Menu:
OPTION 1: Lemon Garlic Cilantro Fish Cake Served with Fried Rice
OPTION 2: Sauteed Green peas, Potato Cubes, Beetroot Bake
Apple Crumble
Monday 16th December
Carrot & Cabbage Soup
Optional Menu:
OPTION 1: Chicken Skewer Satay sauce with Fried Rice
OPTION 2: Caprese Pizza served with Sweet Potato Chips
Fruit Salad
Tuesday 17th December
Green Salad
Optional Menu:
OPTION 1: Chicken escalope with potato mash and brown sauce
OPTION 2: Fish and Chips served with Tartare Sauce
Carrot Cake
Wednesday 18th December
Salad russe
Optional Menu:
OPTION 1: Chicken and Black Bean Burrito
OPTION 2: Ravioli spinach tomato sauce
Hot Custard
Thursday 19th December
Cucumber and Tomato Salad
Optional Menu:
OPTION 1: Beef Burger with Potato Wedges
OPTION 2: Buffalo Wings 4 per person served Fried Rice
Strawberry Jello
Friday 20th December
Cole Slow Salad served with Cheese Slice
Optional Menu:
Christmas Roasted Turkey served with Cranberry Sauce and Gravy Roasted Potatoes with Hot Pasta Pot, Sauteed Carrots, Green Peas and Beetroot
Bûche de Noël