At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
LFLP- School menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
May Menu is available on the app. Click here to view.
Monday 11th May
GREEK SALAD WITH FETA CHEESE
Optional Menu:
OPTION 1: EGG NOODLES WITH SAUSAGES
OPTION 2: CHICKEN ADOBO ASIAN STYLE WITH RICE
Daily Assorted sautéed vegetables
CREPE AU CHOCOLAT
Tursday 12th May
CHEF SALAD
Optional Menu:
OPTION 1: CAJUN CHICKEN WITH COCONUT RICE
OPTION 2: BEEF STIR FRY WITH VERMICELLE NOODLES
CHEESE CAKE
Wednesday 13th May
CEASER SALAD
Optional Menu:
OPTION 1: EGUSSI SOUP WITH POUNDED YAM
OPTION 2: MONGOLIAN BEEF WITH WHTE RICE
Daily Assorted sautéed vegetables
FRUIT SALAD
Thursday 14th May
CABBAGE LETTUCE SWEET CORN SALAD
Menu:
OPTION 1: PHILLY CHEESE STEAK WITH POTATO WEDGES
OPTION 2: STIR FRY CHICKEN WITH FRIED PLANTAIN
Daily Assorted sautéed vegetables
PAIN AU CHOCOLATE
Friday 15th May
TOMATO CHICK PEAS SALAD
Optional Menu:
OPTION 1: CHICKEN WRAP WITH SWEET POTATO FRIES
OPTION 2: SPGHETTI BOLOGNESE
MINI ÉCLAIR
Monday 18th May
NICOISE SALAD
Optional Menu:
OPTION 1: WHITE BEANS STEW WITH BOILED YAM
OPTION 2: CHICKEN BALLS WITH FRIED RICE
VANILLA CAKE
Tuesday 19th May
GREEN SALAD
Optional Menu:
OPTION 1: BBQ CHICKEN WINGS WITH POTATO WEDGES
OPTION 2: BEEF STIR FRY WITH SPAGHETTI
Daily Assorted sautéed vegetables
CHOCOLATE CAKE
Wednesday 20th May
Shredded Carrot Salad
Optional Menu:
OPTION 1: Chicken Burger with Potato wedges
OPTION 2: Lentil Dal with Pita Bread
Daily Assorted sautéed vegetables
Apple Crumble
Thursday 21st May
CHEESE AND CRACKERS
Optional Menu:
OPTION 1: CHICKEN SUB WITH FRIES
OPTION 2: GRILLED BEEF WITH JOLLOF RICE
SLICED FRUITS
Friday 22nd May
COUSCOUS VEG SALAD
Optional Menu:
OPTION 1: TACOS BAR
OPTION 2: SPAGHETTI BOLOGNESE
Daily Assorted sautéed vegetables
YOGHURT FLAVORED
Monday 25th May
SALAD RUSSE
Optional Menu:
OPTION 1: EGUSI SOUP MEAT / POUNDED YAM
OPTION 2: CHICKEN ESCALOPPE WITH CHINESE FRIED RICE
CHOCOLATE BROWNIE
Tuesday 26th May
GREEN SALAD
Optional Menu:
OPTION 1: FISH AND CHIPS
OPTION 2: BEEF BOURGUIGNON WITH MASH
PINEAPPLE PIE
Wednesday 27th May
MEAT PIE SAMOSA
Optional Menu:
OPTION 1: CHICKEN AND MUSHROOM SAUCE WITH VERMICELLE RICE
OPTION 2: KAFTA KEBAB WITH POTATO AND TOMATO SAUCE
Daily Assorted sautéed vegetables
FRUIT SALAD
Thursday 28th May
NICOISE SALAD
Optional Menu:
OPTION 1: LASAGNE
OPTION 2: ROASTED CHICKEN LEG IN OLIVE OIL LEMON POTATOS
MIXED COOKIES
Friday 29th May
CABBAGE CUCUMBER MINT SALAD
Optional Menu:
OPTION 1: CHICKEN TENDERS WITH SWEET POTATO WEDGES
OPTION 2: BEEF CURRY WITH COCONUT RICE
Daily Assorted sauteed vegetables
HOT CUSTARD AND BISCUIT