At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
LFLP- School menu
Our October Menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
Thursday 2nd October
Chinese Fiesta!
Veggie Spring Roll served with Sweet Chilli Sauce and Green salad
Optional Menu:
OPTION 1: Beef Mapo Tofu Stew served with Broccoli and Steamed Rice Spring Onion
OPTION 2: Vegetarian Option Mapo Tofu No Beef
Fortune Cookies served with Sweet Sesame Balls
Friday 3rd October
Greek Salad with Feta Cheese
Optional Menu:
OPTION 1: Fusilli in Bechamel Pesto Sauce served with Sauteed Green Peas
OPTION 2: Grilled Chicken skewer with Jollof Rice and Tomato Relish
Fruit salad in Orange Juice
Monday 6th October
Sliced Cucumber sliced Carrot with Cocktail Sauce
Optional Menu:
OPTION 1: Beef Lasagne
OPTION 2: Tuna or Turkey Sandwich
Slice Banana with Caramel Sauce
Tuesday 7th October
Shredded Beetroot and Carrot Salad
Optional Menu:
OPTION 1: Masala Beef Skewer in Tomato Onion sauce and steamed rice
OPTION 2: Omelette served with Breakfast Sausage and Tomato Sauce
Sliced Tropical Fruits
Wednesday 8th October
Feta and Cucumber Salad
Optional Menu:
OPTION 1: Hot Dog with Sweet Potato Fries
OPTION 2: Chicken Teriyaki Noodles
Cinnamon Bread Sticks
Thursday 9th October
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: Mac and Cheese
OPTION 2: Margarita Pizza with French Fries
Vanilla Cake
Friday 10th October
Yoghurt Cucumber salad
Optional Menu:
OPTION 1: Spaghetti Bolognaise
OPTION 2: SIYADIYEH Grilled Fish served with Oriental Rice
Mini Chocolate Sandwich
Monday 13th October
Carrot and Cucumber sliced served with Cocktail Sauce
Optional Menu:
OPTION 1: Chicken Black Beans Sauce served with Steamed Rice
OPTION 2: Lentil and Rice Stew with Caramelized Onion
Mini Éclair
Tuesday 14th October
Green Salad
Optional Menu:
OPTION 1: Chicken escalope with potato Herb Cubes and Tomato Sauce
OPTION 2: Fish Fingers served with potato herb cubes Tartare Sauce
Sliced Tropical Fruits
Wednesday 15th October
Mango Rice Noodles Salad
Optional Menu:
OPTION 1: Chicken Alfredo Linguini
OPTION 2: Beef Stroganoff served with Mushroom and steamed Rice
Strawberry Jello banana Slice
Thursday 16th October
Coleslaw Salad
Optional Menu:
OPTION 1: Croque Monsieur Served with French Fries
OPTION 2: Noodles Stir Fry Chicken in Teriyaki Sauce
Mini Chocolate Brownie
Friday 17th October
Bruschetta with Tomato Salsa Dip
Optional Menu:
OPTION 1: Shredded Beef Stew in espagnole Sauce served with Sweet Potato Mash
OPTION 2: Chicken Nuggets served with Sweet Potato Fries
Fresh Watermelon