At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.

 

Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.

We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.

LFLP- School menu

Our July  Menu

We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.

Potato Sweet Corn Salad

Optional Menu:

      • NIGERIAN MENU: Eggusi Meat Stew with Pounded Yam
      • CONTINENTAL MENU: Chicken Skewer Satay sauce with Fried Rice
      • VEGETARIAN MENU: Maccaroni cheese

Daily Assorted sauteed vegetables

Fresh Fruits sliced

Green Salad

Optional Menu:

      • NIGERIAN MENU: Fish Fingers and Roasted Sweet Potato
      • CONTINENTAL MENU: Butter Chicken with Roasted Sweet Potato and brown sauce
      • VEGETARIAN MENU: Onion Rings with tartar Sauce and Sweet Potatoes

Daily Assorted sauteed vegetables

Pan cake with Chocolate

Shredded Carrot Salad

Optional Menu:

      • NIGERIAN MENU: Beef Chilli Corn Carne
      • CONTINENTAL MENU: Beef Burger with Potato wedges
      • VEGETARIAN MENU: Lentil Dal with Pita Bread

Daily Assorted sauteed vegetables

Apple Crumble

Niçoise Salad

Optional Menu:

      • NIGERIAN MENU: Chicken Curry with White Rice
      • CONTINENTAL MENU: Chinese Beef Shredded Style with White Rice
      • VEGETARIAN MENU: Pasta with Fresh Vegetable base Tomato Sauce

Daily Assorted sauteed vegetables

Mini Chocolate Brownie

Spinach Pie

Optional Menu:

      • NIGERIAN MENU: Chicken White cream pasta pot with Green peas
      • CONTINENTAL MENU: Beef Strogonoff with Steamed Rice
      • VEGETARIAN MENU: Pasta Pot in Ceam white Sauce with Green Peas

Daily Assorted sauteed vegetables

Hot Custard with Biscuit

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