At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
LFLP- School menu
Our June Menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
Tuesday 1st July
Tuna fusilli and sweet corn salad
Optional Menu:
OPTION 1: Jollof rice served with chicken tenders
OPTION 2: Chinese sausage spaghetti in soy sauce
Hot creamy custard
Wednesday 2nd July
Cucumber and tomato salad
Optional Menu:
OPTION 1: Fish with roasted plantain
OPTION 2: Rice and black-eyed beans pot served with BBQ chicken wings
Assorted tropical fresh fruits
Thursday 3rd July
Coleslaw salad
Optional Menu:
OPTION 1: Cajun chicken served with steamed white rice
OPTION 2: Roasted chicken drumsticks served with fried yam
Strawberry jello