At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
April Menu is available on the app. Click here to view.
Wednesday 1st April
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Meat balls with Potato Gratin Daughinois and Napolitana Sauce
OPTION 2: Roasted Chicken Leg served with Fried Plantain
Daily Assorted sautéed vegetables
Apple Crumble
Thursday 2nd April
Carrot Soup
Optional Menu:
OPTION 1: Beef Burger served with Sweet Potato Wedges
OPTION 2: Penne pesto Sauce
Chocolate Cookies
Tuesday 7th April
Salad Russe
Optional Menu:
OPTION 1: Kafta in Tomato sauce and steamed Vermicelle rice