At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
LFLP- School menu
Our February Menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
February Menu is available on the app. Click here to view.
Monday 2nd February
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Battered Fish Filet Served with Tomato Relish Sauce and Home made Fries
OPTION 2: Beef Corn Carne served with Steamed Rice
Daily Assorted sautéed vegetables
Rice and Sweetened Oatmeal Balls
Tuesday 3rd February
Coconut Crusted Salad
Optional Menu:
OPTION 1: Beef Lasagne
OPTION 2: Grilled Chicken Drumstick in Gravy served with Home made Sweet Potato Mash
Chocolate Cookies
Wednesday 4th February
Greek Salad served with Feta Cheese
Optional Menu:
OPTION 1: Beef Shawarma Sandwich in Pita Bread
OPTION 2: Stir Fry Chicken and Veggy Noodles
Daily Assorted sautéed vegetables
Apple Crumble
Thursday 5th February
Mixed Green Lettuce Salad
Menu:
OPTION 1: Rice and Beans Waa-che served with Chicken Stew
OPTION 2: Beef Taccos Bar – Guacamole Salsa served with Chicken Stew
Daily Assorted sautéed vegetables
Crepe and Maple Syrup
Friday 6th February
Cabbage Cucumber Mint Salad
Optional Menu:
OPTION 1: Chicken Suya Skewer served with Jollof Rice, Roasted Plantain
OPTION 2: Mac and Cheese
Lazy Cake
Monday 9th February
WaterMelon and Cucumber salad
Optional Menu:
OPTION 1: Chicken Curry served with Steamed Rice
OPTION 2: Beef Burger served with home made Fries
Tropical Fruits Salad
Tuesday 10th February
Grated Carrot salad with Croutons
Optional Menu:
OPTION 1: Sweet and Sour Fish with Fried Rice
OPTION 2: Mac with Asian Balls veggies
Daily Assorted sautéed vegetables
Chocolate Mocha Cake
Wednesday 11th February
WaterMelon and Cucumber salad
Optional Menu:
OPTION 1: Plantain Fritata with Hot Dogs
OPTION 2: Fussilli with Fresh Vegetable and Tomato Sauce
Daily Assorted sautéed vegetables
Sliced Tropical Fruit salad
Thursday 12th February
Mini Plain Croissant
Optional Menu:
OPTION 1: Home made Chicken Nuggets with Yam Sticks and tomato Relish
OPTION 2: Ragu Pasta with Pesto Sauce
Crepe au Chocolat
Friday 13th February
Overnight Oat
Optional Menu:
OPTION 1: Grilled Chicken wings with Crispy Battered Fried Yam
OPTION 2: Stir Fry Beef Noodles with Hard egg
Daily Assorted sautéed vegetables
Pineapple Caramel Tart
Monday 16th February
Nicoise Salad
Optional Menu:
OPTION 1: Coconut Rice with Beef Tomato Sauce
OPTION 2: Croque Monsieur with Home made Potato wedges
Fruit Salad
Tuesday 17th February
Hummus Dip and Pita Bread
Optional Menu:
OPTION 1: Beef Lasagne
OPTION 2: Grilled Chicken Drumsticks espagnol Sauce served with Sweet Potato Mash
Carrot Cake
Wednesday 18th February
Tomato and Cheddar Quiche
Optional Menu:
OPTION 1: Oven Baked Fish with Oriental Rice
OPTION 2: Casserole of Slow Cooked beef and Veggy Stew with Potato Gratin
Daily Assorted sautéed vegetables
Banana and Cinnamon
Thursday 19th February
Tuna Rice Salad
Optional Menu:
OPTION 1: Penne Parmegiana with Hot dogs
OPTION 2: Chicken Brochette served with Potato wedges
Mini Chocolate Brownie
Friday 20th February
Cucumber and Mint Salad
Optional Menu:
OPTION 1: Beef Stroganoff with Steamed Rice
OPTION 2: Honey Mustard Chicken lap with Spaghetti
Daily Assorted sauteed vegetables
Sliced Tropical Fruit
Monday 3rd November
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Meat balls with Hash Brown Potatoes and Napolitana Sauce
OPTION 2: Roasted Chicken Drumstick served with Fried Plantain
Lazy Cake
Tuesday 4th November
Macaroni Salad
Optional Menu:
OPTION 1: Beef Burger served with Sauteed Potato Cube
OPTION 2: Spinach Linguini in tomato sauce
Hot Custard
Wednesday 5th November
Yoghurt Cucumber Salad
Optional Menu:
OPTION 1: Fish and Chips Tartare Sauce
OPTION 2: Chicken Tiryaki served with Steamed Rice
Fresh Fruits
Thursday 6th November
French Fiesta!
Salade Niçoise with Half Boiled Hard Egg
Optional Menu:
OPTION 1: Vegetable Ratatouille
OPTION 2: Boeuf Bourguignon served with Potato Gratin Dauphinois
Tarte Tatin
Friday 7th November
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: Chicken Tenders and Baked Sweet potato wedges served with BBQ sauce
OPTION 2: Green Peas Carrot Mac and Cheese
Chocolate Mini Sandwich
Monday 10th November
Tabbouleh Salad (Parsley Tomato)
Optional Menu:
OPTION 1: Beef Lasagna
OPTION 2: Chicken Curry served With Steamed Rice
Rice Pudding
Tuesday 11th November
Salade Russe
Optional Menu:
OPTION 1: Kafta in Tomato sauce and steamed Vermicelli rice
OPTION 2: Breadcrumb Grilled Fish with Mayonnaise and Boiled Yam
Sliced Tropical Fruits
Wednesday 12th November
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Hot Dog with French fries (Chicken Frankfurter)
OPTION 2: Fusilli with Fresh Vegetable base Tomato Sauce
Chocolate Cookies
Thursday 13th November
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: White Beans and Beef Meat served with Vermicelli Rice
OPTION 2: Spinach Chicken Stew served with Boiled Yam
Mini Carrot Cake
Friday 14th November
Cole Slow Salad
Optional Menu:
OPTION 1: Chicken Shawarma Sandwich in Pita Bread
OPTION 2: Penne Cream Pesto
Mini Chocolate Brownie
Monday 17th November
Creamy Carrot Soup
Optional Menu:
OPTION 1: Chicken Skewer Satay sauce with Fried Rice
OPTION 2: Eggusi Meat Stew with Boiled Yam
Fruit Salad
Tuesday 18th November
Green Salad
Optional Menu:
OPTION 1: Chicken escalope with Sweet potato fries and brown sauce
OPTION 2: Fish Siyadiye rice
Carrot Cake
Wednesday 19th November
Salade russe
Optional Menu:
OPTION 1: Casserole of Slow Cooked beef Stew with Steamed Rice
OPTION 2: Chicken balls tomato sauce served with linguini
Hot Custard
Thursday 20th November
Croque Monsieur
Optional Menu:
OPTION 1: Beef Burger served with Potato Wedgess
OPTION 2: Pasta with Fresh Vegetable base Tomato Sauce
Strawberry Jello
Friday 21st November
Spinach Pie
Optional Menu:
OPTION 1: Beef Stroganoff with Steamed Rice
OPTION 2: Honey Mustard shredded Chicken with Sauteed Sweet Potato
Lazy Cake
Monday 24th November
Green Salad
Optional Menu:
OPTION 1: Lean Minced Bolognaise Spaghetti
OPTION 2: Chicken Balls Served with Vegetable Fried Rice and tomato Sauce
Fresh Fruits
Tuesday 25th November
Tomato Mint Salad
Optional Menu:
OPTION 1: Margaritta Pizza with Sauteed Potato Cubes
OPTION 2: Grilled Beef Suya skewer with Jollof Rice
Banana Cinnamon
Wednesday 26th November
Shredded Carrot Cabbage Salad
Optional Menu:
OPTION 1: Beef Chilli Corn Carne
OPTION 2: Lentil Dal with Pita Bread
Apple Crumble
Thursday 27th November
Half Hard egg and mayonnaise
Optional Menu:
OPTION 1: Creamy Ground Beef and Maccaroni Pasta
OPTION 2: Turkey cheese Italian Sandwich
Mini Chocolate Brownie
Friday 28th November
Mea Pie and green salad
Optional Menu:
OPTION 1: Chicken Burger served with home mad potato Fries
OPTION 2: Beef Shredded Black Bean Sauce served with Steamed Rice
Fresh Fruit Salad