At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
LFLP- School menu
Our April Menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
Tuesday 01st April
Greek Salad
Optional Menu:
OPTION 1: Roasted Chicken Leg served with Potato cubes in Garlic lemon Sauce
OPTION 2: Fish Cakes served in Lemon Garlic Sauce with Potato Cubes
Mango Salad
Wednesday 02nd April
Avocado Crab Salad
Optional Menu:
OPTION 1: Spaghetti Bolognese served with green peas and diced carrot
OPTION 2: Chicken Suya Served with Jollof Rice and Tomato Sauce
Sautéed Spinach and Mushrooms
Sliced Tropical Fruits
Thursday 03rd April
Tomato Cucumber and Fresh Mint Salad
Optional Menu:
OPTION 1: Napolitana Pizza with Fresh Potato Fries
OPTION 2: Chicken Pizza with Fresh Potato Fries
Chocolate Cake and Icing Sugar
Friday 04th April
Yoghurt Cucumber Salad
Optional Menu:
OPTION 1: Beef Burger with Yam Fries and Tomato Relish
OPTION 2: Shredded Chicken Stir Fry in Oyster Sauce Served with Steamed Rice
Apple Crumble
Monday 07th April
Tomato and Olive Salad
Optional Menu:
OPTION 1: Chinese Chicken Noodles served in Soya Sauce
OPTION 2: Kibbe Meat Balls served with Hummus and Bread slice
Fruit salad
Tuesday 08th April
Salad Russe
Optional Menu:
OPTION 1: Kafta in Tomato Onion sauce and steamed Vermicelli rice
OPTION 2: Fish and Chips Tartar Sauce
Sliced Tropical Fruits
Wednesday 09th April
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Hot Dog with Yam Fries
OPTION 2: Lentil and Rice Stew served with Roasted Plantain
Strawberry Jello
Thursday 10th April
Carrot Beetroot Cucumber salad
Optional Menu:
OPTION 1: White Beans & Beef cubes in tomato Sauce served Vermicelli Rice
OPTION 2: Chicken Mac and Cheese
Sautéed Spinach
Pain Au Chocolat
Friday 11th April
Tomato Bruschetta
Optional Menu:
OPTION 1: Beef Lasagna
OPTION 2: Chicken Escalope served with Sweet Potato Wedges
Baked Apple Slice in Cinnamon Sauce
Monday 14th April
Nicoise Salad
Optional Menu:
OPTION 1: Beef Bourguignon served with Tagliatelle
OPTION 2: Eggusi Meat Stew with Boiled Yam Mash
Home Made Carrot Cake with Fruit Sprinkle
Tuesday 15th April
Lettuce and Tomato Salad
Optional Menu:
OPTION 1: Fish Fingers served with potato herb cubes Tartare Sauce
OPTION 2: Onion Rings with tartar Sauce and Roasted Plantain
Fruit Cups served with Fresh Grenadine in Orange Juice
Wednesday 16th April
Cabbage cucumber salad
Optional Menu:
OPTION 1: Teriyaki Chicken Served with steamed Rice
OPTION 2: Beef Stroganoff served with steamed Rice
Sautéed Spinach and Zucchini slices
Hot Custard and Biscuit
Thursday 17th April
EASTER MENU
Roasted Carrot Salad
Optional Menu:
Lemon Roast Chicken Lap Served with Baked Pumpkin Casserole and Sautéed Green Beans with Parmesan Sprinkle
Easter Bunny Cookies
Tuesday 22nd April
Tomato Cucumber fresh Mint Salad
Optional Menu:
OPTION 1: Meat balls with Hash Brown and Napolitana Sauce
OPTION 2: Roasted Chicken Leg in Sauce Espagnole with Hash Brown
Sautéed Zucchini and Carots
Apple Crumble
Wednesday 23rd April
Spinach Pie
Optional Menu:
OPTION 1 : Penne Arrabiata add Chicken
OPTION 2: Grilled Chicken suya with Jollof Rice
Roasted Plantain slices
Mango and Pawpaw Fruit Salad
Thursday 24th April
Coleslaw Salad
Optional Menu:
OPTION 1 : Chicken Tender with Baked potato wedges and BBQ sauce
OPTION 2: Fish & Chips and Tartare Sauce
Crêpe Au Chocolat
Friday 25th April
Mixed Green Lettuce Salad
Optional Menu:
OPTION 1 : Couscous, Beef & Carrot Stew
OPTION 2: Couscous, Chicken Green Beans Stew
Sautéed Corn on the Cob
Fruit Salad