At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.

 

Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.

We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.

LFLP- School menu

Our April Menu

We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.

All meals are served daily with a side of bread and a variety of fresh vegetables.

A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.

April Menu is available on the app. Click here to view.

Wednesday 1st April

Tomato Cucumber Salad

Optional Menu:

      • OPTION 1: Meat balls with Potato Gratin Daughinois and Napolitana Sauce
      • OPTION 2: Roasted Chicken Leg served with Fried Plantain

Daily Assorted sautéed vegetables

Apple Crumble

Thursday 2nd April

Carrot Soup

Optional Menu:

      • OPTION 1: Beef Burger served with Sweet Potato Wedges
      • OPTION 2: Penne pesto Sauce

Chocolate Cookies

Tuesday 7th April

Salad Russe

Optional Menu:

      • OPTION 1: Kafta in Tomato sauce and steamed Vermicelle rice
      • OPTION 2: Fish Tenders served with Veg Fried Rice

Daily Assorted sautéed vegetables

Sliced Tropical Fruits

Wednesday 8th April

Cabbage Cucumber Salad

Menu:

      • OPTION 1: Chicken Coconut Curry Soup | Pounded Yam
      • OPTION 2: Fussilli with Fresh Vegetable base Tomato Sauce

Daily Assorted sautéed vegetables

Lazy Cake

Thursday 9th April

Mixed Green Salad

Optional Menu:

      • OPTION 1: Tacos Bar
      • OPTION 2: Mac and Cheese

Mini Carrot Cake

Friday 10th April

Salad Cucumber and Sweet Corn

Optional Menu:

      • OPTION 1: Minced Beef / Potato Mash Parmentier Style
      • OPTION 2: Falafel with Pita Bread

Mini Chocolate Brownie

Monday 13th April

Zucchini Soup

Optional Menu:

      • OPTION 1: Chicken Skewer Suya with Fried Rice and Tomato Relish
      • OPTION 2: Vegeterian Balls in espagnole Sauce served Sweet Mash Potato

Daily Assorted sautéed vegetables

Fruit Salad

Tuesday 14th April

GREEN SALAD

Optional Menu:

      • OPTION 1: Chicken escaloppe with potato mash served with Beshamel Sauce
      • OPTION 2: Grilled Fish siyadiye rice

Daily Assorted sautéed vegetables

Rice Pudding

Wednesday 15th April

Salad russe

Optional Menu:

      • OPTION 1: Teriyaki Chicken on Rice
      • OPTION 2: Casserole of Slow Cooked beef Stew with mash potato

Hot Vanilla Custard

Thursday 16th April

Half Hard egg and mayonnaise

Optional Menu:

      • OPTION 1: Hot Dog Sandwich | Potato Wedges
      • OPTION 2: Chicken Pasta Pot with Fresh Vegetable base Tomato Sauce

Daily Assorted sautéed vegetables

Fruit Salad

Friday 17th April

Lentil Salad

Optional Menu:

      • OPTION 1: Beef Strogonoff with Steamed Rice
      • OPTION 2: Honey Mustard Chicken with Sauteed Potato Cubes

Mini Chocolate Brownie

Monday 20th April

Green Salad

Optional Menu:

      • OPTION 1: Lean Minced Bolognaise served with Potato Mash, Sauteed Peas
      • OPTION 2: Vegetarian Balls Served with Vegetable Fried Rice and tomato Sauce

Fresh Fruits

Tuesday 21st April

Tomato Mint Salad

Optional Menu:

      • OPTION 1: Margaritta Pizza with Sauteed Potato Cubes
      • OPTION 2: Grilled Chicken skewer with Jollof Rice

Daily Assorted sautéed vegetables

Rice Pudding

Wednesday 22nd April

Yoghurt Cucumber Salad

Optional Menu:

      • OPTION 1: Beef Cheese Burger | Potato Wedges
      • OPTION 2: Cauliflower Gratin

Fresh Fruits

Thursday 23rd April

Cabbage Cucumber Salad

Optional Menu:

      • OPTION 1: Spinach Meat Balls with Steamed Rice
      • OPTION 2: Marinated Veg Couscous

Daily Assorted sauteed vegetables

Mini Vanilla Eclair

Friday 24th April

Tomato Cheese Quiche

Optional Menu:

      • OPTION 1: Chicken Leg Roasted | Baked Sweet potato wedges | BBQ sauce
      • OPTION 2: Mixed Veg Mac and Cheese

Daily Assorted sauteed vegetables

Chocolate Crepe

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