At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
LFLP- School menu
Our December Menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
Monday 1st December
Feta Greek Salad
Optional Menu:
OPTION 1: Roasted Chicken Leg served with Potato cubes in Garlic lemon Sauce
OPTION 2: Fish Cakes served in Lemon Garlic Sauce with Potato Cubes
Daily Assorted sautéed vegetables
Shredded Mango fruit Salad
Tuesday 2nd December
Avocado Crab Salad
Optional Menu:
OPTION 1: Spaghetti Bolognese served with green peas and diced carrot
OPTION 2: Beef Shawarma Served with Jollof Rice and Tomato Sauce
Sautéed Spinach and Mushrooms
Sliced Tropical Fruits
Wednesday 3rd December
Yoghurt Cucumber Salad
Optional Menu:
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OPTION 1: Beef Burger served with Yam Fries & Tomato Relish
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OPTION 2: Shredded Chicken Stir Fry in Oyster Sauce Served with Noodles
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Daily Assorted sautéed vegetables
Apple Crumble
Thursday 4th December
ITALIAN FIESTA!
Bruschetta with Salsa
Menu:
OPTION 1: Pizza and Pasta DAY
Daily Assorted sautéed vegetables
Panettone
Friday 5th December
Mixed Green Lettuce Salad
Optional Menu:
OPTION 1: Couscous, Beef & Carrot Stew
OPTION 2: Couscous, Chicken Green Beans Stew
Sautéed Corn on the Cob
Fruit Salad
Monday 8th December
Tomato and Olive Salad
Optional Menu:
OPTION 1: Chinese Chicken Noodles served in Soya Sauce
OPTION 2: Kibbe Meat Balls served with Hummus and Bread slice
Carrot and Cabbage Sautéed
Fruit Salad
Tuesday 9th December
Salade Russe
Optional Menu:
OPTION 1: Kafta in Tomato Onion sauce Served with Chips
OPTION 2: Fish and Chips served with Tartar Sauce
Daily Assorted sautéed vegetables
Sliced Tropical Fruits
Wednesday 10th December
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Hot Dog with Yam Fries
OPTION 2: Lentil and Rice Stew served with Roasted Plantain
Daily Assorted sautéed vegetables
Strawberry Jello
Thursday 11th December
Carrot Beetroot Cucumber salad
Optional Menu:
OPTION 1: White Beans & Beef cubes in tomato Sauce served Vermicelli Rice
OPTION 2: Chicken Mac and Cheese
Sautéed Spinach
Mini Éclair
Friday 12th December
Meat Pie
Optional Menu:
OPTION 1: Beef Lasagna
OPTION 2: Chicken Escaloppe served with Sweet Potato Wedges
Daily Assorted sautéed vegetables
Baked Apple Slice in Cinammon Sauce
Monday 15th December
Tomato Cucumber fresh Mint Salad
Optional Menu:
OPTION 1: Penne Arrabiata
OPTION 2: Grilled Chicken suya Sick Served with Jollof Rice
Roasted Plantain slices
Mango and Pawpaw Fruit Salad
Tuesday 16th December
Spinach Pie
Optional Menu:
OPTION 1: Penne Arrabiata
OPTION 2: Grilled Chicken suya Sick Served with Jollof Rice
Roasted Plantain slices
Mango and Pawpaw Fruit Salad
Wednesday 17th December
Coleslow Salad
Optional Menu:
OPTION 1: Beef Escaloppe served with Baked potato wedges & BBQ sauce
OPTION 2: Fish & Chips and Taratre Sauce
Daily Assorted sautéed vegetables
Fresh Fruits Salad
Thursday 18th December
Mixed Green Lettuce Salad
Optional Menu:
OPTION 1: Couscous, Beef & Carrot Stew
OPTION 2: Couscous, Chicken Green Beans Stew
Sautéed Corn on the Cob
Fresh Fruits Salad
Friday 19th December
Cucumber Yoghurt Mint Salad
Optional Menu:
OPTION 1: Beef tortilla with salsa
OPTION 2: Fussili Pesto Sauce
Daily Assorted sauteed vegetables
Mini Chocolate Brownie
Monday 3rd November
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Meat balls with Hash Brown Potatoes and Napolitana Sauce
OPTION 2: Roasted Chicken Drumstick served with Fried Plantain
Lazy Cake
Tuesday 4th November
Macaroni Salad
Optional Menu:
OPTION 1: Beef Burger served with Sauteed Potato Cube
OPTION 2: Spinach Linguini in tomato sauce
Hot Custard
Wednesday 5th November
Yoghurt Cucumber Salad
Optional Menu:
OPTION 1: Fish and Chips Tartare Sauce
OPTION 2: Chicken Tiryaki served with Steamed Rice
Fresh Fruits
Thursday 6th November
French Fiesta!
Salade Niçoise with Half Boiled Hard Egg
Optional Menu:
OPTION 1: Vegetable Ratatouille
OPTION 2: Boeuf Bourguignon served with Potato Gratin Dauphinois
Tarte Tatin
Friday 7th November
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: Chicken Tenders and Baked Sweet potato wedges served with BBQ sauce
OPTION 2: Green Peas Carrot Mac and Cheese
Chocolate Mini Sandwich
Monday 10th November
Tabbouleh Salad (Parsley Tomato)
Optional Menu:
OPTION 1: Beef Lasagna
OPTION 2: Chicken Curry served With Steamed Rice
Rice Pudding
Tuesday 11th November
Salade Russe
Optional Menu:
OPTION 1: Kafta in Tomato sauce and steamed Vermicelli rice
OPTION 2: Breadcrumb Grilled Fish with Mayonnaise and Boiled Yam
Sliced Tropical Fruits
Wednesday 12th November
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Hot Dog with French fries (Chicken Frankfurter)
OPTION 2: Fusilli with Fresh Vegetable base Tomato Sauce
Chocolate Cookies
Thursday 13th November
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: White Beans and Beef Meat served with Vermicelli Rice
OPTION 2: Spinach Chicken Stew served with Boiled Yam
Mini Carrot Cake
Friday 14th November
Cole Slow Salad
Optional Menu:
OPTION 1: Chicken Shawarma Sandwich in Pita Bread
OPTION 2: Penne Cream Pesto
Mini Chocolate Brownie
Monday 17th November
Creamy Carrot Soup
Optional Menu:
OPTION 1: Chicken Skewer Satay sauce with Fried Rice
OPTION 2: Eggusi Meat Stew with Boiled Yam
Fruit Salad
Tuesday 18th November
Green Salad
Optional Menu:
OPTION 1: Chicken escalope with Sweet potato fries and brown sauce
OPTION 2: Fish Siyadiye rice
Carrot Cake
Wednesday 19th November
Salade russe
Optional Menu:
OPTION 1: Casserole of Slow Cooked beef Stew with Steamed Rice
OPTION 2: Chicken balls tomato sauce served with linguini
Hot Custard
Thursday 20th November
Croque Monsieur
Optional Menu:
OPTION 1: Beef Burger served with Potato Wedgess
OPTION 2: Pasta with Fresh Vegetable base Tomato Sauce
Strawberry Jello
Friday 21st November
Spinach Pie
Optional Menu:
OPTION 1: Beef Stroganoff with Steamed Rice
OPTION 2: Honey Mustard shredded Chicken with Sauteed Sweet Potato
Lazy Cake
Monday 24th November
Green Salad
Optional Menu:
OPTION 1: Lean Minced Bolognaise Spaghetti
OPTION 2: Chicken Balls Served with Vegetable Fried Rice and tomato Sauce
Fresh Fruits
Tuesday 25th November
Tomato Mint Salad
Optional Menu:
OPTION 1: Margaritta Pizza with Sauteed Potato Cubes
OPTION 2: Grilled Beef Suya skewer with Jollof Rice
Banana Cinnamon
Wednesday 26th November
Shredded Carrot Cabbage Salad
Optional Menu:
OPTION 1: Beef Chilli Corn Carne
OPTION 2: Lentil Dal with Pita Bread
Apple Crumble
Thursday 27th November
Half Hard egg and mayonnaise
Optional Menu:
OPTION 1: Creamy Ground Beef and Maccaroni Pasta
OPTION 2: Turkey cheese Italian Sandwich
Mini Chocolate Brownie
Friday 28th November
Mea Pie and green salad
Optional Menu:
OPTION 1: Chicken Burger served with home mad potato Fries
OPTION 2: Beef Shredded Black Bean Sauce served with Steamed Rice
Fresh Fruit Salad