Monday 3rd November
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Meat balls with Hash Brown Potatoes and Napolitana Sauce
OPTION 2: Roasted Chicken Drumstick served with Fried Plantain
Lazy Cake
Tuesday 4th November
Macaroni Salad
Optional Menu:
OPTION 1: Beef Burger served with Sauteed Potato Cube
OPTION 2: Spinach Linguini in tomato sauce
Hot Custard
Wednesday 5th November
Yoghurt Cucumber Salad
Optional Menu:
OPTION 1: Fish and Chips Tartare Sauce
OPTION 2: Chicken Tiryaki served with Steamed Rice
Fresh Fruits
Thursday 6th November
French Fiesta!
Salade Niçoise with Half Boiled Hard Egg
Optional Menu:
OPTION 1: Vegetable Ratatouille
OPTION 2: Boeuf Bourguignon served with Potato Gratin Dauphinois
Tarte Tatin
Friday 7th November
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: Chicken Tenders and Baked Sweet potato wedges served with BBQ sauce
OPTION 2: Green Peas Carrot Mac and Cheese
Chocolate Mini Sandwich
Monday 10th November
Tabbouleh Salad (Parsley Tomato)
Optional Menu:
OPTION 1: Beef Lasagna
OPTION 2: Chicken Curry served With Steamed Rice
Rice Pudding
Tuesday 11th November
Salade Russe
Optional Menu:
OPTION 1: Kafta in Tomato sauce and steamed Vermicelli rice
OPTION 2: Breadcrumb Grilled Fish with Mayonnaise and Boiled Yam
Sliced Tropical Fruits
Wednesday 12th November
Cabbage Cucumber Salad
Optional Menu:
OPTION 1: Hot Dog with French fries (Chicken Frankfurter)
OPTION 2: Fusilli with Fresh Vegetable base Tomato Sauce
Chocolate Cookies
Thursday 13th November
Couscous Roasted Veg Salad
Optional Menu:
OPTION 1: White Beans and Beef Meat served with Vermicelli Rice
OPTION 2: Spinach Chicken Stew served with Boiled Yam
Mini Carrot Cake
Friday 14th November
Cole Slow Salad
Optional Menu:
OPTION 1: Chicken Shawarma Sandwich in Pita Bread
OPTION 2: Penne Cream Pesto
Mini Chocolate Brownie
Monday 17th November
Creamy Carrot Soup
Optional Menu:
OPTION 1: Chicken Skewer Satay sauce with Fried Rice
OPTION 2: Eggusi Meat Stew with Boiled Yam
Fruit Salad
Tuesday 18th November
Green Salad
Optional Menu:
OPTION 1: Chicken escalope with Sweet potato fries and brown sauce
OPTION 2: Fish Siyadiye rice
Carrot Cake
Wednesday 19th November
Salade russe
Optional Menu:
OPTION 1: Casserole of Slow Cooked beef Stew with Steamed Rice
OPTION 2: Chicken balls tomato sauce served with linguini
Hot Custard
Thursday 20th November
Croque Monsieur
Optional Menu:
OPTION 1: Beef Burger served with Potato Wedgess
OPTION 2: Pasta with Fresh Vegetable base Tomato Sauce
Strawberry Jello
Friday 21st November
Spinach Pie
Optional Menu:
OPTION 1: Beef Stroganoff with Steamed Rice
OPTION 2: Honey Mustard shredded Chicken with Sauteed Sweet Potato
Lazy Cake
Monday 24th November
Green Salad
Optional Menu:
OPTION 1: Lean Minced Bolognaise Spaghetti
OPTION 2: Chicken Balls Served with Vegetable Fried Rice and tomato Sauce
Fresh Fruits
Tuesday 25th November
Tomato Mint Salad
Optional Menu:
OPTION 1: Margaritta Pizza with Sauteed Potato Cubes
OPTION 2: Grilled Beef Suya skewer with Jollof Rice
Banana Cinnamon
Wednesday 26th November
Shredded Carrot Cabbage Salad
Optional Menu:
OPTION 1: Beef Chilli Corn Carne
OPTION 2: Lentil Dal with Pita Bread
Apple Crumble
Thursday 27th November
Half Hard egg and mayonnaise
Optional Menu:
OPTION 1: Creamy Ground Beef and Maccaroni Pasta
OPTION 2: Turkey cheese Italian Sandwich
Mini Chocolate Brownie
Friday 28th November
Mea Pie and green salad
Optional Menu:
OPTION 1: Chicken Burger served with home mad potato Fries
OPTION 2: Beef Shredded Black Bean Sauce served with Steamed Rice
Fresh Fruit Salad