Thursday 2nd October

Chinese Fiesta!

Veggie Spring Roll served with Sweet Chilli Sauce and Green salad

Optional Menu:

      • OPTION 1: Beef Mapo Tofu Stew served with Broccoli and Steamed Rice Spring Onion Vegetarian Option Mapo Tofu No Beef 
      • OPTION 2: Stir Fry Veggies in Soy Sauce

Fortune Cookies served with Sweet Sesame Balls

Friday 3rd October

Greek Salad with Feta Cheese

Optional Menu:

      • OPTION 1: Fusilli in Bechamel Pesto Sauce served with Sauteed Green Peas
      • OPTION 2: Grilled Chicken skewer with Jollof Rice and Tomato Relish

Fruit salad in Orange Juice

Monday 6th October

Sliced Cucumber sliced Carrot with Cocktail Sauce

Optional Menu:

      • OPTION 1: Beef Lasagne
      • OPTION 2: Tuna Turkey Sandwich

Slice Banana with Caramel Sauce

Tuesday 7th October

Shredded Beetroot and Carrot Salad

Optional Menu:

      • OPTION 1: Masala Beef Skewer in Tomato Onion sauce and steamed rice
      • OPTION 2: Omelette served with Breakfast Sauce and Tomato Sauce

Sliced Tropical Fruits

Wednesday 8th October

Feta and Cucumber Salad

Optional Menu:

      • OPTION 1: Hot Dog with Sweet Potato Fries
      • OPTION 2: Chicken Teriyaki Noodles

Cinnamon Bread Sticks

Thursday 9th October

Couscous Roasted Veg Salad

Optional Menu:

      • OPTION 1: Mac and Cheese
      • OPTION 2: Margarita Pizza with French Fries

Vanilla Cake

Friday 10th October

Yoghurt Cucumber salad

Optional Menu:

      • OPTION 1: Spaghetti Bolognaise
      • OPTION 2: SIYADIYEH Grilled Fish served with Oriental Rice

Mini Chocolate Sandwich

Monday 13th October

Carrot and Cucumber sliced served with Cocktail Sauce

Optional Menu:

      • OPTION 1: Chicken Black Beans Sauce served with Steamed Rice
      • OPTION 2: Lentil and Rice Stew with Caramelized Onion

Mini Éclair

Tuesday 14th October

Green Salad

Optional Menu:

      • OPTION 1: Chicken escalope with potato Herb Cubes and Tomato Sauce
      • OPTION 2: Fish Fingers served with potato herb cubes Tartare Sauce

Sliced Tropical Fruits

Wednesday 15th October

Mango Rice Noodles Salad

Optional Menu:

      • OPTION 1: Chicken Alfredo Linguini
      • OPTION 2: Beef Stroganoff served with Mushroom and steamed Rice

Strawberry Jello banana Slice

Thursday 16th October

Coleslaw Salad

Optional Menu:

      • OPTION 1: Croque Monsieur Served with French Fries
      • OPTION 2: Noodles Stir Fry Chicken in Teriyaki Sauce

Mini Chocolate Brownie

Friday 17th October

Bruschetta with Tomato Salsa Dip

Optional Menu:

      • OPTION 1: Shredded Beef Stew in espagnole Sauce served with Sweet Potato Mash
      • OPTION 2: Chicken Nuggets served with Sweet Potato Fries

Fresh Watermelon

Thursday 2nd October

Chinese Fiesta!

Veggie Spring Roll served with Sweet Chilli Sauce and Green salad

Optional Menu:

      • OPTION 1: Beef Mapo Tofu Stew served with Broccoli and Steamed Rice Spring Onion Vegetarian Option Mapo Tofu No Beef 
      • OPTION 2: Stir Fry Veggies in Soy Sauce

Fortune Cookies served with Sweet Sesame Balls

Friday 3rd October

Greek Salad with Feta Cheese

Optional Menu:

      • OPTION 1: Fusilli in Bechamel Pesto Sauce served with Sauteed Green Peas
      • OPTION 2: Grilled Chicken skewer with Jollof Rice and Tomato Relish

Fruit salad in Orange Juice

Monday 6th October

Sliced Cucumber sliced Carrot with Cocktail Sauce

Optional Menu:

      • OPTION 1: Beef Lasagne
      • OPTION 2: Tuna Turkey Sandwich

Slice Banana with Caramel Sauce

Tuesday 7th October

Shredded Beetroot and Carrot Salad

Optional Menu:

      • OPTION 1: Masala Beef Skewer in Tomato Onion sauce and steamed rice
      • OPTION 2: Omelette served with Breakfast Sauce and Tomato Sauce

Sliced Tropical Fruits

Wednesday 8th October

Feta and Cucumber Salad

Optional Menu:

      • OPTION 1: Hot Dog with Sweet Potato Fries
      • OPTION 2: Chicken Teriyaki Noodles

Cinnamon Bread Sticks

Thursday 9th October

Couscous Roasted Veg Salad

Optional Menu:

      • OPTION 1: Mac and Cheese
      • OPTION 2: Margarita Pizza with French Fries

Vanilla Cake

Friday 10th October

Yoghurt Cucumber salad

Optional Menu:

      • OPTION 1: Spaghetti Bolognaise
      • OPTION 2: SIYADIYEH Grilled Fish served with Oriental Rice

Mini Chocolate Sandwich

Monday 13th October

Carrot and Cucumber sliced served with Cocktail Sauce

Optional Menu:

      • OPTION 1: Chicken Black Beans Sauce served with Steamed Rice
      • OPTION 2: Lentil and Rice Stew with Caramelized Onion

Mini Éclair

Tuesday 14th October

Green Salad

Optional Menu:

      • OPTION 1: Chicken escalope with potato Herb Cubes and Tomato Sauce
      • OPTION 2: Fish Fingers served with potato herb cubes Tartare Sauce

Sliced Tropical Fruits

Wednesday 15th October

Mango Rice Noodles Salad

Optional Menu:

      • OPTION 1: Chicken Alfredo Linguini
      • OPTION 2: Beef Stroganoff served with Mushroom and steamed Rice

Strawberry Jello banana Slice

Thursday 16th October

Coleslaw Salad

Optional Menu:

      • OPTION 1: Croque Monsieur Served with French Fries
      • OPTION 2: Noodles Stir Fry Chicken in Teriyaki Sauce

Mini Chocolate Brownie

Friday 17th October

Bruschetta with Tomato Salsa Dip

Optional Menu:

      • OPTION 1: Shredded Beef Stew in espagnole Sauce served with Sweet Potato Mash
      • OPTION 2: Chicken Nuggets served with Sweet Potato Fries

Fresh Watermelon

Tuesday 2nd September

Oriental salad

Optional Menu:

      • OPTION 1: Singapore chicken with rice
      • OPTION 2: Beef casserole

Vanilla cake

Wednesday 3rd September

Potato salad

Optional Menu:

      • OPTION 1: Chicken BBQ burger with potato fries
      • OPTION 2: Beef Singapore noodles

Lemon raisin biscotte

Thursday 4rd September

Mexico Fiesta!

Mexican street Corn avocado Dip with Tortilla chips

Optional Menu:

      • OPTION 1: Baked cheese cuban chicken taquitos
      • OPTION 2: Chipotle cheddar beef chili and black beans

Buñuelos: crispy Sweet fritters with cinnamon sparkle

Monday 8th September

Summery corn salad

Optional Menu:

      • OPTION 1: Chicken jollof rice stew with plantain
      • OPTION 2: Penne pesto pasta

Crêpe suzette

Tuesday 9th September

Mixed green apple salad

Optional Menu:

      • OPTION 1: BBQ chicken wings with potato wedges
      • OPTION 2: Beef stroganoff with steamed rice

Tropical fruit salad

Wednesday 10th September

Avocado dip with crackers

Optional Menu:

      • OPTION 1: Margarita pizza with fries
      • OPTION 2: Meat balls in tomato sauce

Carrot cake

Thursday 11th September

Tabbouleh salad

Optional Menu:

      • OPTION 1: Beef lasagna
      • OPTION 2: Fish and chips

Sliced fruits

Friday 12th September

Tomato cucumber salad

Optional Menu:

      • OPTION 1: Crispy chicken tenders with fries
      • OPTION 2: Beef burger

Rice pudding

Monday 15th September

Green cucumber salad

Optional Menu:

      • OPTION 1: egusi soup meat with pounded yam
      • OPTION 2: Chicken curry with steamed rice

Hot custard and biscuits

Tuesday 16th September

Carrot beetroot salad

Optional Menu:

      • OPTION 1: Chicken teriyaki with vermicelli rice
      • OPTION 2: Fish burger with fries

Strawberry jelly

Wednesday 17th September

French bean and vegetable salad

Optional Menu:

      • OPTION 1: Chicken and mushroom cream sauce with tagliatelle
      • OPTION 2: Kafta kebab with potato and tomato sauce

Apple crumble

Thursday 18th September

Watercress crouton feta salad

Optional Menu:

      • OPTION 1: Chicken stir fry noodles
      • OPTION 2: Grilled fish with sweet potato dauphinois

Fresh watermelon

Friday 19th September

Cabbage cucumber mint salad

Optional Menu:

      • OPTION 1: Cajun chicken with egg fried rice
      • OPTION 2: Alfredo pasta

Chocolate brownie

Monday 22th September

Yoghurt mint cucumber salad

Optional Menu:

      • OPTION 1: Hot dog with potato herb cubes
      • OPTION 2: Spaghetti stir fry Chinese style

Chocolate brownie

Tuesday 23th September

Watermelon salad

Optional Menu:

      • OPTION 1: Pizza with fries
      • OPTION 2: Beef teriyaki sauce with steamed rice

Apple crumble

Wednesday 24th September

Mango salad

Optional Menu:

      • OPTION 1: Grilled chicken drumsticks in lemon garlic with sliced potatoes
      • OPTION 2: Croque monsieur sandwich

Chocolate sandwich

Thursday 25th September

Potato sweet corn salad

Optional Menu:

      • OPTION 1: Fish teriyaki in rice
      • OPTION 2: Beef shawarma sandwich with potato wedges

Mixed sliced fruits tropical

Thursday 26th September

Tomato chickpeas salad

Optional Menu:

      • OPTION 1: Chicken fajitas wrap with sweet potato fries
      • OPTION 2: Beef lasagna

Mini éclair

Monday 29th September

Coleslaw salad

Optional Menu:

      • OPTION 1: Fish and chips and tartare sauce
      • OPTION 2: Penne pesto sauce

Fruit salad

Tuesday 30th September

Mixed greens and tuna salad

Optional Menu:

      • OPTION 1: Chicken escalope with potato cubes
      • OPTION 2: Pot beef roast and veggies

Banana and cinnamon

Thursday 2nd October

Chinese Fiesta!

Veggie Spring Roll served with Sweet Chilli Sauce and Green salad

Optional Menu:

      • OPTION 1: Beef Mapo Tofu Stew served with Broccoli and Steamed Rice Spring Onion Vegetarian Option Mapo Tofu No Beef 
      • OPTION 2: Stir Fry Veggies in Soy Sauce

Fortune Cookies served with Sweet Sesame Balls

Friday 3rd October

Greek Salad with Feta Cheese

Optional Menu:

      • OPTION 1: Fusilli in Bechamel Pesto Sauce served with Sauteed Green Peas
      • OPTION 2: Grilled Chicken skewer with Jollof Rice and Tomato Relish

Fruit salad in Orange Juice

Monday 6th October

Sliced Cucumber sliced Carrot with Cocktail Sauce

Optional Menu:

      • OPTION 1: Beef Lasagne
      • OPTION 2: Tuna Turkey Sandwich

Slice Banana with Caramel Sauce

Tuesday 7th October

Shredded Beetroot and Carrot Salad

Optional Menu:

      • OPTION 1: Masala Beef Skewer in Tomato Onion sauce and steamed rice
      • OPTION 2: Omelette served with Breakfast Sauce and Tomato Sauce

Sliced Tropical Fruits

Wednesday 8th October

Feta and Cucumber Salad

Optional Menu:

      • OPTION 1: Hot Dog with Sweet Potato Fries
      • OPTION 2: Chicken Teriyaki Noodles

Cinnamon Bread Sticks

Thursday 9th October

Couscous Roasted Veg Salad

Optional Menu:

      • OPTION 1: Mac and Cheese
      • OPTION 2: Margarita Pizza with French Fries

Vanilla Cake

Friday 10th October

Yoghurt Cucumber salad

Optional Menu:

      • OPTION 1: Spaghetti Bolognaise
      • OPTION 2: SIYADIYEH Grilled Fish served with Oriental Rice

Mini Chocolate Sandwich

Monday 13th October

Carrot and Cucumber sliced served with Cocktail Sauce

Optional Menu:

      • OPTION 1: Chicken Black Beans Sauce served with Steamed Rice
      • OPTION 2: Lentil and Rice Stew with Caramelized Onion

Mini Éclair

Tuesday 14th October

Green Salad

Optional Menu:

      • OPTION 1: Chicken escalope with potato Herb Cubes and Tomato Sauce
      • OPTION 2: Fish Fingers served with potato herb cubes Tartare Sauce

Sliced Tropical Fruits

Wednesday 15th October

Mango Rice Noodles Salad

Optional Menu:

      • OPTION 1: Chicken Alfredo Linguini
      • OPTION 2: Beef Stroganoff served with Mushroom and steamed Rice

Strawberry Jello banana Slice

Thursday 16th October

Coleslaw Salad

Optional Menu:

      • OPTION 1: Croque Monsieur Served with French Fries
      • OPTION 2: Noodles Stir Fry Chicken in Teriyaki Sauce

Mini Chocolate Brownie

Friday 17th October

Bruschetta with Tomato Salsa Dip

Optional Menu:

      • OPTION 1: Shredded Beef Stew in espagnole Sauce served with Sweet Potato Mash
      • OPTION 2: Chicken Nuggets served with Sweet Potato Fries

Fresh Watermelon

Thursday 2nd October

Chinese Fiesta!

Veggie Spring Roll served with Sweet Chilli Sauce and Green salad

Optional Menu:

      • OPTION 1: Beef Mapo Tofu Stew served with Broccoli and Steamed Rice Spring Onion Vegetarian Option Mapo Tofu No Beef 
      • OPTION 2: Stir Fry Veggies in Soy Sauce

Fortune Cookies served with Sweet Sesame Balls

Friday 3rd October

Greek Salad with Feta Cheese

Optional Menu:

      • OPTION 1: Fusilli in Bechamel Pesto Sauce served with Sauteed Green Peas
      • OPTION 2: Grilled Chicken skewer with Jollof Rice and Tomato Relish

Fruit salad in Orange Juice

Monday 6th October

Sliced Cucumber sliced Carrot with Cocktail Sauce

Optional Menu:

      • OPTION 1: Beef Lasagne
      • OPTION 2: Tuna Turkey Sandwich

Slice Banana with Caramel Sauce

Tuesday 7th October

Shredded Beetroot and Carrot Salad

Optional Menu:

      • OPTION 1: Masala Beef Skewer in Tomato Onion sauce and steamed rice
      • OPTION 2: Omelette served with Breakfast Sauce and Tomato Sauce

Sliced Tropical Fruits

Wednesday 8th October

Feta and Cucumber Salad

Optional Menu:

      • OPTION 1: Hot Dog with Sweet Potato Fries
      • OPTION 2: Chicken Teriyaki Noodles

Cinnamon Bread Sticks

Thursday 9th October

Couscous Roasted Veg Salad

Optional Menu:

      • OPTION 1: Mac and Cheese
      • OPTION 2: Margarita Pizza with French Fries

Vanilla Cake

Friday 10th October

Yoghurt Cucumber salad

Optional Menu:

      • OPTION 1: Spaghetti Bolognaise
      • OPTION 2: SIYADIYEH Grilled Fish served with Oriental Rice

Mini Chocolate Sandwich

Monday 13th October

Carrot and Cucumber sliced served with Cocktail Sauce

Optional Menu:

      • OPTION 1: Chicken Black Beans Sauce served with Steamed Rice
      • OPTION 2: Lentil and Rice Stew with Caramelized Onion

Mini Éclair

Tuesday 14th October

Green Salad

Optional Menu:

      • OPTION 1: Chicken escalope with potato Herb Cubes and Tomato Sauce
      • OPTION 2: Fish Fingers served with potato herb cubes Tartare Sauce

Sliced Tropical Fruits

Wednesday 15th October

Mango Rice Noodles Salad

Optional Menu:

      • OPTION 1: Chicken Alfredo Linguini
      • OPTION 2: Beef Stroganoff served with Mushroom and steamed Rice

Strawberry Jello banana Slice

Thursday 16th October

Coleslaw Salad

Optional Menu:

      • OPTION 1: Croque Monsieur Served with French Fries
      • OPTION 2: Noodles Stir Fry Chicken in Teriyaki Sauce

Mini Chocolate Brownie

Friday 17th October

Bruschetta with Tomato Salsa Dip

Optional Menu:

      • OPTION 1: Shredded Beef Stew in espagnole Sauce served with Sweet Potato Mash
      • OPTION 2: Chicken Nuggets served with Sweet Potato Fries

Fresh Watermelon

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