Monday 10th March
Tomato Cucumber Salad in Vinaigrette Sauce
Optional Menu:
OPTION 1: Roasted Chicken Lap Ketchup sauce served with Potato Gratin
OPTION 2: Lentil Rice stir Fry served with fried Onions
Apple Crumble
Tuesday 11th March
Cheese and Cracker
Optional Menu:
OPTION 1: Grilled Chicken Skewer served with Potato cubes in Garlic lemon Sauce
OPTION 2: Penne Peas Pesto Bechamel Sauce
Chocolate Croissant
Wednesday 12th March
Green Salad Mayonnaise lemon Sauce
Optional Menu:
OPTION 1: Spaghetti in Bechamel chicken sauce
OPTION 2: Beef Suya Served with Fried Rice and tomato Sauce
Rice Pudding
Thursday 13th March
Coleslaw Salad
Optional Menu:
OPTION 1: Beef Burger served with French fries and Ketchup
OPTION 2: Chinese noodles stir fry veg
Chocolate Sandwich
Friday 14th March
Tomato cucumber Mint Salad
Optional Menu:
OPTION 1: Margaritta Pizza with French fries
OPTION 2: Cabbage burghul stew
Fruit salad
Monday 17th March
Feta Greek Salad
Optional Menu:
OPTION 1: Beef Lasagna
OPTION 2: Chicken Curry served with Steamed Rice
Chocolate Brownie
Tuesday 18th March
Salad Russe
Optional Menu:
OPTION 1: Kafta in Tomato and Onion Sauce with Steamed Vermicelli Rice
OPTION 2: Fish and Chips Tartar Sauce
Custard and Biscuits
Wednesday 19th March
Cabbage Cucumber Mint Salad
Optional Menu:
OPTION 1: Hot Dog with fries
OPTION 2: Fusilli with Fresh Vegetable base Tomato Sauce
Tropical Fruit Salad
Thursday 20th March
Croissant Zaatar
Optional Menu:
OPTION 1: Tacos BAR
OPTION 2: Mac and Cheese
Beignet
Friday 21st March
Coleslaw Salad
Optional Menu:
OPTION 1: Chicken Shawarma with French Fries
OPTION 2: Pasta in White Cream Pot
Mini Chocolate Brownie
Monday 24th March
Yoghurt Cucumber Salad
Optional Menu:
OPTION 1: Beef Suya with Fried Rice
OPTION 2: Lentil Soup
Yoghurt Cheesecake
Tuesday 25th March
Lettuce Salad
Optional Menu:
OPTION 1: Chicken escalope with potato Herb Cubes and Tomato relish
OPTION 2: Fish Fingers served with potato herb cubes Tartare Sauce
Carrot Cake
Wednesday 26th March
Cabbage cucumber salad
Optional Menu:
OPTION 1: Teriyaki Chicken on Rice
OPTION 2: Beef Stroganoff served with Mushroom and steamed Rice
Strawberry Jello
Thursday 27th March
Coleslaw Salad
Optional Menu:
OPTION 1: Beef Burger served with Potato Wedges
OPTION 2: Chinese Egg Noodles Stir Veggies in soy Sauce
Chocolate Croissant
Friday 28th March
Spinach Pie
Optional Menu:
OPTION 1 : Beef Escalope with Steamed Rice
OPTION 2: Honey Mustard Chicken leg with Sauteed Potato Cubes
Waffle and syrup