February Menu
Monday 2nd February
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Battered Fish Filet Served with Tomato Relish Sauce and Home made Fries
OPTION 2: Beef Corn Carne served with Steamed Rice
Daily Assorted sautéed vegetables
Rice and Sweetened Oatmeal Balls
Tuesday 3rd February
Coconut Crusted Salad
Optional Menu:
OPTION 1: Beef Lasagne
OPTION 2: Grilled Chicken Drumstick in Gravy served with Home made Sweet Potato Mash
Chocolate Cookies
Wednesday 4th February
Greek Salad served with Feta Cheese
Optional Menu:
OPTION 1: Beef Shawarma Sandwich in Pita Bread
OPTION 2: Stir Fry Chicken and Veggy Noodles
Daily Assorted sautéed vegetables
Apple Crumble
Thursday 5th February
Mixed Green Lettuce Salad
Menu:
OPTION 1: Rice and Beans Waa-che served with Chicken Stew
OPTION 2: Beef Taccos Bar – Guacamole Salsa served with Chicken Stew
Daily Assorted sautéed vegetables
Crepe and Maple Syrup
Friday 6th February
Cabbage Cucumber Mint Salad
Optional Menu:
OPTION 1: Chicken Suya Skewer served with Jollof Rice, Roasted Plantain
OPTION 2: Mac and Cheese
Lazy Cake
Monday 9th February
WaterMelon and Cucumber salad
Optional Menu:
OPTION 1: Chicken Curry served with Steamed Rice
OPTION 2: Beef Burger served with home made Fries
Tropical Fruits Salad
Tuesday 10th February
Grated Carrot salad with Croutons
Optional Menu:
OPTION 1: Sweet and Sour Fish with Fried Rice
OPTION 2: Mac with Asian Balls veggies
Daily Assorted sautéed vegetables
Chocolate Mocha Cake
Wednesday 11th February
WaterMelon and Cucumber salad
Optional Menu:
OPTION 1: Plantain Fritata with Hot Dogs
OPTION 2: Fussilli with Fresh Vegetable and Tomato Sauce
Daily Assorted sautéed vegetables
Sliced Tropical Fruit salad
Thursday 12th February
Mini Plain Croissant
Optional Menu:
OPTION 1: Home made Chicken Nuggets with Yam Sticks and tomato Relish
OPTION 2: Ragu Pasta with Pesto Sauce
Crepe au Chocolat
Friday 13th February
Overnight Oat
Optional Menu:
OPTION 1: Grilled Chicken wings with Crispy Battered Fried Yam
OPTION 2: Stir Fry Beef Noodles with Hard egg
Daily Assorted sautéed vegetables
Pineapple Caramel Tart
Monday 16th February
Nicoise Salad
Optional Menu:
OPTION 1: Coconut Rice with Beef Tomato Sauce
OPTION 2: Croque Monsieur with Home made Potato wedges
Fruit Salad
Tuesday 17th February
Hummus Dip and Pita Bread
Optional Menu:
OPTION 1: Beef Lasagne
OPTION 2: Grilled Chicken Drumsticks espagnol Sauce served with Sweet Potato Mash
Carrot Cake
Wednesday 18th February
Tomato and Cheddar Quiche
Optional Menu:
OPTION 1: Oven Baked Fish with Oriental Rice
OPTION 2: Casserole of Slow Cooked beef and Veggy Stew with Potato Gratin
Daily Assorted sautéed vegetables
Banana and Cinnamon
Thursday 19th February
Tuna Rice Salad
Optional Menu:
OPTION 1: Penne Parmegiana with Hot dogs
OPTION 2: Chicken Brochette served with Potato wedges
Mini Chocolate Brownie
Friday 20th February
Cucumber and Mint Salad
Optional Menu:
OPTION 1: Beef Stroganoff with Steamed Rice
OPTION 2: Honey Mustard Chicken lap with Spaghetti
Daily Assorted sauteed vegetables
Sliced Tropical Fruit