At Иoir Restaurant Catering, we take immense pride in ensuring the highest standards of food quality and nutrition.
Our commitment to your well-being goes beyond taste, it extends to the nutritional value and overall goodness of the meals we offer.
We understand the importance of a balanced and nourishing diet, and that’s why we’ve partnered with a certified nutritionist to evaluate our menu. We believe in transparency, and to that end, we’re delighted to share the detailed report prepared by our nutritionist.
LFLP- School menu
We strive every day to adhere to the proposed menu as closely as possible. However, there may be occasions when we need to make substitutions or adjustments due to supply constraints, which are beyond our control.
All meals are served daily with a side of bread and a variety of fresh vegetables.
A vegetarian option is provided exclusively for students who follow a vegetarian diet, just as tailored meal options are available for students with specific allergies or dietary restrictions.
March Menu is available on the app. Click here to view.
Monday 9th March
Tomato Cucumber Salad in Vinaigrette Sauce
Optional Menu:
OPTION 1: Roasted Chicken Lap Kechup sauce served with Potato Gratin
OPTION 2: Lentil Rice stir Fry served with fried Onions
Daily Assorted sautéed vegetables
Apple Crumble
Tuesday 10th March
Cheese and Cracker
Optional Menu:
OPTION 1: Grilled Chicken Skewer served with Sweet Potato Cubes in Garlic lemon Sauce
OPTION 2: Penne Peas Pesto Bechamel Sauce
Chocolate Croissant
Wednesday 11th March
Green Salad Mayonnaise lemon Sauce
Optional Menu:
OPTION 1: Spaghetti in Bechamel chicken Balls sauce
OPTION 2: Beef Suya Served with Fried Rice and tomato Sauce
Daily Assorted sautéed vegetables
Rice Pudding
Thursday 12th March
Cole Slow Salad
Menu:
OPTION 1: Beef Burger served with french fries Ketchup
OPTION 2: Chinese noodles stir fry veg
Daily Assorted sautéed vegetables
Chocolate Sandwich
Friday 13th March
Hummus with Bread sticks
Optional Menu:
OPTION 1: Margaritta Pizza with Fench fries
OPTION 2: Cabbage burghul stew
Fruit salad
Monday 16th March
Feta Greek Salad
Optional Menu:
OPTION 1: Beef Lasagne
OPTION 2: Chicken Curry served With Steamed Rice
Chocolate Brownie
Tuesday 17th March
Salad Russe
Optional Menu:
OPTION 1: Kafta in Tomato Onion sauce and steamed Vermicelle rice
OPTION 2: Fish Teryaki served with steamed Rice
Daily Assorted sautéed vegetables
Tropical Fruits
Wednesday 18th March
Cabbage Cucumber Mint Salad
Optional Menu:
OPTION 1: Hot Dog with fries
OPTION 2: Fussilli with Meat Balls in Tomato Sauce
Daily Assorted sautéed vegetables
Sliced Tropical Fruit salad
Thursday 19th March
Croissant Zaatar
Optional Menu:
OPTION 1: Tacos BAR
OPTION 2: Chicken Mac and Cheese
Beignet
Friday 20th March
Lentil soup
Optional Menu:
OPTION 1: Chicken Shawarma with French Fries
OPTION 2: Pasta in White Cream Broccoli Pot
Daily Assorted sautéed vegetables
Lazy Cake
Monday 23rd March
Yoghurt Cucumber Salad
Optional Menu:
OPTION 1: Beef Suya with Jollof served with Plaintain
OPTION 2: Chicken Suya with Jollof Rice served with Plantain
Fruit Salad
Tuesday 24th March
Lettuce Salad
Optional Menu:
OPTION 1: Chicken Wings with potato Herb Cubes and Tomato relish
OPTION 2: Fish Fingers served with potato herb cubes Tartare Sauce
Carrot Cake
Wednesday 25th March
Cabbage cucumber salad
Optional Menu:
OPTION 1: Teriyaki Chicken Noodles
OPTION 2: Beed Strogonoff served with Mushroom and steamed Rice
Daily Assorted sautéed vegetables
Jello Strawberry
Thursday 26th March
Coleslow Salad
Optional Menu:
OPTION 1: Chicken Burger | Potato Wedges
OPTION 2: Chinese Egg Noodles Stir Veggies in soy Sauce
Fruit Salad
Friday 27th March
Spinach Pie
Optional Menu:
OPTION 1: Beef Escaloppe with Sweet Potato Mash Espagnole Sauce
OPTION 2: Honey Mustard Chicken leg with Sweet Potato Mash
Daily Assorted sauteed vegetables
Crepe and Maple Syrup
Monday 30th March
Tabboule Salad
Optional Menu:
OPTION 1: Beef Lasagne
OPTION 2: Spaghetti in Milk and Bread Crumbs
Daily Assorted sauteed vegetables
Fresh Fruits Salad
Tuesday 31st March
Tomato Cucumber Salad
Optional Menu:
OPTION 1: Oven Baked Fish with Oriental Rice
OPTION 2: Casserole of Slow Cooked Beef and Vegetables Stew with Sweet Potato Mash
Daily Assorted sauteed vegetables
Banana and Cinnamon